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Balsamic-Glazed Squab, Crushed Clementine And Grits

yield: 4 total time: 135 minutes
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Ingredients

  • 1 cup grits stone-ground
  • cracked black pepper
  • kosher salt
  • 2 tablespoons unsalted butter
  • 1/2 cup parmigiano-reggiano grated
  • 1 tablespoon sugar
  • 1/3 cup extra virgin olive oil
  • cracked black pepper
  • kosher salt
  • 4 tablespoons extra-virgin olive oil
  • 1/2 cup walnut halves
  • 16 sage leaves fresh
  • cracked black pepper
  • kosher salt
  • 1 cup balsamic vinegar
  • 2 teaspoons honey
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons unsalted butter cold, cut into cubes
  • 3/4 cup pitted green olives hand-crushed
  • 1 1/2 cups heavy cream
  • 6 clementines
  • 4 whole squabs semi-boneless, 10 to 12 ounces each

Nutrition

  • Calories : 1280 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 185 milligrams
  • Fat : 101 grams
  • Fiber : 14 grams
  • Protein : 15 grams
  • SaturatedFat : 41 grams
  • Sodium : 1250 milligrams
  • Sugar : 29 grams
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