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Asian Style Roasted Quail

yield: 4 total time: 60 minutes

Ingredients

6 quails
2 tablespoons bbq sauce I used honey garlic
2 tablespoons sesame seeds
1 tablespoon chili garlic sauce
3 tablespoons sesame oil dark
2 tablespoons honey
3 cloves garlic minced
1 tablespoon ginger fresh, minced
1/4 cup white wine
1/4 cup soy sauce low sodium
2 tablespoons vegetable oil

Nutrition

Calories : 510 calories
Carbohydrate : 16 grams
Cholesterol : 105 milligrams
Fat : 36 grams
Fiber : 1 grams
Protein : 30 grams
SaturatedFat : 6 grams
Sodium : 1120 milligrams
Sugar : 12 grams

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