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Simple Roast Quail

yield: 2 total time: 45 minutes
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Ingredients

  • 1/4 cup kosher salt
  • 1 quart water
  • 2 bay leaves
  • 4 whole quail plucked
  • lard butter or olive oil
  • salt
  • 2 celery sticks optional
  • black pepper
  • lemon wedges optional
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