Ingredients
- 1 1/8 pounds pork belly with skin on
- 1 teaspoon salt
- 1 teaspoon Chinese cooking wine
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon 5-spice powder
Nutrition
- Calories : 650 calories
- Cholesterol : 90 milligrams
- Fat : 66 grams
- Protein : 11 grams
- SaturatedFat : 24 grams
- Sodium : 780 milligrams
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