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Crispy Roast Pork Belly (Siu Yuk)

yield: 4 total time: 85 minutes
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Ingredients

  • 1 1/8 pounds pork belly with skin on
  • 1 teaspoon salt
  • 1 teaspoon Chinese cooking wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon 5-spice powder

Nutrition

  • Calories : 650 calories
  • Cholesterol : 90 milligrams
  • Fat : 66 grams
  • Protein : 11 grams
  • SaturatedFat : 24 grams
  • Sodium : 780 milligrams
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