Pernil Asado (Roast Pork Shoulder)
yield: 8
total time: 60 minutes
Ingredients
- 1 cup fresh orange juice
- 1/2 cup red wine vinegar
- 1/3 cup dark brown sugar
- 1/4 cup kosher salt
- 1/4 cup ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons dried oregano
- 2 tablespoons ground cumin
- 40 cloves garlic minced
- 8 pounds pork picnic shoulder
Nutrition
- Calories : 110 calories
- Carbohydrate : 18 grams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 3600 milligrams
- Sugar : 12 grams
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