Chinese Sweet and Sour Pork
yield: 4
total time: 65 minutes
Ingredients
- 12 ounces pork lean
- kosher salt
- 1 tablespoon Shaoxing rice wine
- 2 tablespoons white sugar
- 2 tablespoons black chinese vinegar or Chinkiang
- 1 teaspoon soy sauce
- 1/4 cup cornstarch divided
- 1 egg beaten
- 2 cups oil for frying
- 3 scallions chopped into 1-inch segments
- 1 piece ginger thinly sliced
- 1/4 cup water or stock
Nutrition
- Calories : 1210 calories
- Carbohydrate : 15 grams
- Cholesterol : 110 milligrams
- Fat : 119 grams
- Protein : 21 grams
- SaturatedFat : 11 grams
- Sodium : 330 milligrams
- Sugar : 7 grams
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