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Crispy Roast Pork (Siew Yoke)

yield: 4 total time: 105 minutes

Ingredients

4 pounds pork belly slab, 1 ¾" thick
1 1/2 tablespoons baking soda
5 tablespoons chinese rice wine or sake
3 tablespoons sugar
2 tablespoons red fermented bean curd mashed
1 tablespoon fine sea salt
1 1/4 teaspoons five spice powder

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