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Pata Tim

yield: 4 total time: 80 minutes
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Ingredients

  • 3 pounds pork leg whole
  • 3 tablespoons oil
  • 1/2 cup Chinese cooking wine
  • 1/4 cup vinegar
  • 1 cup soy sauce
  • 1/2 cup sugar
  • 3 pieces star anise
  • 4 cups water
  • 4 pieces shitake mushrooms
  • 1 bok choy bundle, ends trimmed and leaves separated

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 36 grams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 3740 milligrams
  • Sugar : 28 grams
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