Ingredients
- 1 pound lamb thinly sliced
- 4 ounces cellophane noodles soaked in hot water for 20 minutes
- 1 pound bok choy or spinach, cut into bite size pieces
- 1 block tofu
- 8 cups chicken broth
- 6 tablespoons sesame paste roasted, peanut butter
- 6 tablespoons warm water
- 1/2 teaspoon salt
- 1/4 cup soy sauce
- 2 tablespoons sherry
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1 teaspoon hot chili oil
Nutrition
- Calories : 780 calories
- Carbohydrate : 44 grams
- Cholesterol : 85 milligrams
- Fat : 50 grams
- Fiber : 3 grams
- Protein : 46 grams
- SaturatedFat : 14 grams
- Sodium : 1540 milligrams
- Sugar : 5 grams
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