Lamb Soup with Diced Chinese Bread
yield: 4
total time: 105 minutes
Ingredients
- 1 piece lamb leg about 2 to 3 pounds
- 1 free-range chicken
- 1 piece ginger root sliced into thick pieces
- 3 stalks green onion
- 3 bay leaves
- 1 black cardamom
- 4 pieces ginger dried rhizome/ dried, slices
- 2 star anises optional
- 1/2 teaspoon Sichuan peppercorns
- 1/2 teaspoon black pepper
- 3 tablespoons cooking wine rice
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon sugar
- water
- salt to taste
- 1 head pickled garlic
- chopped cilantro
- chinese vermicelli It is super fine noodles made from green bean starch, soaked in water for at least 1 hour
- black fungus edible tree
- chili sauce
- 2 cups all purpose flour
- 2/3 cup water
- 1 pinch salt
Nutrition
- Calories : 1000 calories
- Carbohydrate : 54 grams
- Cholesterol : 250 milligrams
- Fat : 55 grams
- Fiber : 3 grams
- Protein : 65 grams
- SaturatedFat : 17 grams
- Sodium : 610 milligrams
- Sugar : 2 grams
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