Lamb Soup with Diced Chinese Bread

Ingredients

• 1 piece lamb leg about 2 to 3 pounds
• 1 free-range chicken
• 1 piece ginger root sliced into thick pieces
• 3 stalks green onion
• 3 bay leaves
• 1 black cardamom
• 4 pieces ginger dried rhizome/ dried, slices
• 2 star anises optional
• 1/2 teaspoon Sichuan peppercorns
• 1/2 teaspoon black pepper
• 3 tablespoons cooking wine rice
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon sugar
• water
• salt to taste
• 1 head pickled garlic
• chopped cilantro
• chinese vermicelli It is super fine noodles made from green bean starch, soaked in water for at least 1 hour
• black fungus edible tree
• chili sauce
• 2 cups all purpose flour
• 2/3 cup water
• 1 pinch salt

Nutrition

• Calories : 1000 calories
• Carbohydrate : 54 grams
• Cholesterol : 250 milligrams
• Fat : 55 grams
• Fiber : 3 grams
• Protein : 65 grams
• SaturatedFat : 17 grams
• Sodium : 610 milligrams
• Sugar : 2 grams