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Lamb Soup with Diced Chinese Bread

yield: 4 total time: 105 minutes
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Ingredients

  • 1 piece lamb leg about 2 to 3 pounds
  • 1 free-range chicken
  • 1 piece ginger root sliced into thick pieces
  • 3 stalks green onion
  • 3 bay leaves
  • 1 black cardamom
  • 4 pieces ginger dried rhizome/ dried, slices
  • 2 star anises optional
  • 1/2 teaspoon Sichuan peppercorns
  • 1/2 teaspoon black pepper
  • 3 tablespoons cooking wine rice
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon sugar
  • water
  • salt to taste
  • 1 head pickled garlic
  • chopped cilantro
  • chinese vermicelli It is super fine noodles made from green bean starch, soaked in water for at least 1 hour
  • black fungus edible tree
  • chili sauce
  • 2 cups all purpose flour
  • 2/3 cup water
  • 1 pinch salt

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 250 milligrams
  • Fat : 55 grams
  • Fiber : 3 grams
  • Protein : 65 grams
  • SaturatedFat : 17 grams
  • Sodium : 610 milligrams
  • Sugar : 2 grams
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