Chinese Roast Duck
yield: 4
total time: 110 minutes
Ingredients
- 2 ducks
- 1 1/8 cups caster sugar
- 6 star anise seeds
- 1 piece ginger sliced
- 1 bunch spring onions roughly chopped
- 2 tablespoons malt syrup or maltose, available in most Chinese supermarkets
- 3 tablespoons red wine vinegar
Nutrition
- Calories : 1740 calories
- Carbohydrate : 47 grams
- Cholesterol : 290 milligrams
- Fat : 149 grams
- Fiber : 1 grams
- Protein : 44 grams
- SaturatedFat : 50 grams
- Sodium : 250 milligrams
- Sugar : 43 grams
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