Sous Vide Cantonese Roast Duck (Pipa Duck)

Ingredients

• 1 whole duck
• 3 stalks scallion cut into 3-inch pieces
• 3 slices ginger
• 3 cloves garlic smashed
• 2 star anise
• 2 red bean curd pcs Chinese Fermented
• 1 tablespoon maltose
• 1 tablespoon rose wine
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon dark soy sauce
• 2 teaspoons five spice powder
• 1/4 teaspoon white pepper
• 1 tablespoon sugar
• 1 tablespoon maltose
• 1 tablespoon red vinegar
• 1 teaspoon salt
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin SauceSet sous vide to 150F, 65.5C.

Nutrition

• Calories : 1880 calories
• Carbohydrate : 9 grams
• Cholesterol : 345 milligrams
• Fat : 177 grams
• Fiber : 1 grams
• Protein : 51 grams
• SaturatedFat : 59 grams
• Sodium : 1640 milligrams
• Sugar : 4 grams