Roast Duck
yield: 6
total time: 200 minutes
Ingredients
- 6 pounds duck whole Pekin
- salt
- 5 garlic cloves chopped
- 1 lemon small or medium, chopped
- 1/2 cup balsamic vinegar
- 1 lemon freshly squeezed juice
- 1/4 cup honey
Nutrition
- Calories : 1910 calories
- Carbohydrate : 20 grams
- Cholesterol : 345 milligrams
- Fat : 177 grams
- Fiber : 2 grams
- Protein : 50 grams
- SaturatedFat : 59 grams
- Sodium : 420 milligrams
- Sugar : 15 grams
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