Vietnamese Duck Noodle Soup

Ingredients

• 4 duck legs about 2.25 lbs or 1kg
• 2 ginger thumb-sized pieces of, crushed
• 1/4 cup rice wine or sake, white wine
• 1/4 teaspoon five spice powder
• 1 tablespoon dark soy sauce
• 1 tablespoon chopped shallots crushed and roughly
• 1/2 tablespoon chopped garlic crushed and roughly
• 6 cups water see Notes
• 8 dates
• 1 1/2 tablespoons goji berries
• 8 dried shiitake mushrooms about 0.35oz or 10g
• 4 star anises
• 1 cardamom pod black, crushed open
• 1/2 teaspoon coriander seeds or 2-3 fresh cilantro roots or stems
• 2 tablespoons soy sauce
• 2 teaspoons dark soy sauce
• 1/2 tablespoon oyster sauce
• 5 garlic cloves peeled
• 3 shallots peeled
• 1 ginger thumb-sized pieces of
• 1 onion peeled
• 2 teaspoons rock sugar to taste, or see Notes for subsitute
• wheat
• noodles
• vegetables blanched green, such as baby bok choy
• sliced scallions thinly-
• cilantro thinly-sliced

Nutrition

• Calories : 310 calories
• Carbohydrate : 64 grams
• Cholesterol : 10 milligrams
• Fat : 2.5 grams
• Fiber : 6 grams
• Protein : 10 grams
• Sodium : 950 milligrams
• Sugar : 14 grams