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Roast Duck Breast with Black Truffle Cream Sauce

yield: 4 total time: 70 minutes
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Ingredients

  • 1 1/2 pounds duck breast if frozen needs to be thawed
  • salt
  • pepper
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • black truffles Shaved

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 295 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 44 grams
  • SaturatedFat : 17 grams
  • Sodium : 400 milligrams
  • Sugar : 1 grams
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