Loco Moco with Ume Rice & Shiitake Gravy

Ingredients

• 227 grams ground beef medium
• 1 batch rice see below
• 1 batch gravy Shiitake, see below
• 2 eggs
• furikake for sprinkling
• 14 grams mixed mushrooms dried
• 1 cup boiling water
• 2 shallots halved and thinly sliced
• 2 tablespoons olive oil
• 100 grams shiitake mushrooms stems removed and coarsely chopped
• 100 grams oyster mushrooms
• 3/4 teaspoon salt
• 1/2 cup sake
• 2 cups beef stock
• 1 1/2 tablespoons cornstarch
• 1 cup short grain rice uncooked
• 4 umeboshi pitted and minced
• 1/4 cup fresh mint leaves chiffonade
• 1 tablespoon fresh ginger minced

Nutrition

• Calories : 540 calories
• Carbohydrate : 59 grams
• Cholesterol : 145 milligrams
• Fat : 20 grams
• Fiber : 3 grams
• Protein : 24 grams
• SaturatedFat : 5 grams
• Sodium : 810 milligrams
• Sugar : 2 grams
• TransFat : 0.5 grams