Chinese Eggplant with Garlic Sauce

Ingredients

• 6 Chinese eggplants halved lengthwise
• 2 tablespoons safflower oil divided
• kosher salt
• 1/4 cup low sodium soy sauce divided
• 2 tablespoons rice vinegar
• 1 tablespoon sambal oelek
• 1 tablespoon corn starch
• 1 pound turkey sausage broken up
• 2/3 cup low fat chicken broth low-sodium
• 1/4 cup wine sake
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon bean sauce chile, or Sichuan bean paste
• 4 garlic cloves minced
• 4 green onions including white parts, chopped
• 1/2 red bell pepper seeded and thinly sliced
• 1/2 orange bell pepper or yellow, seeded and thinly sliced
• 1 tablespoon fresh ginger grated
• steamed white rice
• green onions Chopped, for garnish, optional

Nutrition

• Calories : 590 calories
• Carbohydrate : 74 grams
• Cholesterol : 85 milligrams
• Fat : 20 grams
• Fiber : 26 grams
• Protein : 32 grams
• SaturatedFat : 3 grams
• Sodium : 1450 milligrams
• Sugar : 23 grams