Ingredients
- 1/2 pound sirloin steak or flank
- 1 1/2 teaspoons soy sauce
- 1 teaspoon cornstarch
- freshly ground black pepper
- 1 pound broccoli cut into bite-size florets
- 1 tablespoon canola high-heat cooking oil, vegetable, rice
- 2 cloves garlic finely minced
- 1 teaspoon fresh ginger grated
- 3 tablespoons oyster sauce
- 2 teaspoons Chinese rice wine or dry sherry, or omit
- 2 teaspoons chinese black vinegar or young/cheap balsamic vinegar
Nutrition
- Calories : 160 calories
- Carbohydrate : 11 grams
- Cholesterol : 25 milligrams
- Fat : 6 grams
- Fiber : 3 grams
- Protein : 16 grams
- SaturatedFat : 1.5 grams
- Sodium : 550 milligrams
- Sugar : 2 grams
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