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Chinese Spring Rolls with Chicken

yield: 50 total time: 90 minutes

Ingredients

1 tablespoon soy sauce
1 teaspoon rice wine or white wine
freshly ground black pepper
1 teaspoon cornstarch
1 pound ground chicken
2 tablespoons cooking oil divided
2 cloves garlic finely minced
1 teaspoon fresh ginger grated
1 stalk green onion chopped
1/2 head cabbage small, about 8 ounces, shredded
2 carrots thin julienne cut
2 tablespoons oyster sauce
1 tablespoon cornstarch
1/4 cup water
50 spring roll wrappers defrosted
oil for deep frying, about 1/2 liter to 1 liter

Nutrition

Calories : 120 calories
Carbohydrate : 20 grams
Cholesterol : 10 milligrams
Fat : 2.5 grams
Fiber : 1 grams
Protein : 5 grams
Sodium : 230 milligrams

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