Thai Breakfast Rice Soup
yield: 4
total time: 60 minutes
Ingredients
- 4 eggs
- 1 cup long grain rice
- fish sauce to season and serve
- ground white pepper to serve
- chopped coriander roughly, cilantro, to serve
- spring onion finely sliced, scallions, to serve
- fresh ginger finely julienned, to serve
- 2 garlic cloves
- 150 grams pork mince
- 1/4 teaspoon ground white pepper
- 2 teaspoons fish sauce
- 1/2 cup vegetable oil
- 8 garlic cloves roughly chopped
- 1 red chilli long, thinly sliced
- 1/3 cup white vinegar
Nutrition
- Calories : 560 calories
- Carbohydrate : 42 grams
- Cholesterol : 235 milligrams
- Fat : 35 grams
- Fiber : 1 grams
- Protein : 19 grams
- SaturatedFat : 4 grams
- Sodium : 330 milligrams
- Sugar : 1 grams
- TransFat : 1 grams
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