Vietnam Fried Rice

Ingredients

• 2 cups rice
• 4 tablespoons cooking oil
• 1 pound meat any cooked or raw, I used 2 large boneless chicken breasts that I sliced thin
• 3 cloves garlic minced
• 1 onion large, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 1 cup frozen vegetables or leftover, I used frozen peas and carrots
• 2 eggs beaten

Nutrition

• Calories : 320 calories
• Carbohydrate : 17 grams
• Cholesterol : 95 milligrams
• Fat : 22 grams
• Fiber : 1 grams
• Protein : 13 grams
• SaturatedFat : 7 grams
• Sodium : 460 milligrams
• Sugar : 1 grams