Ingredients
- 1/2 cup rice uncooked
- 3 cups water
- 1 tablespoon oil
- 4 bean curd sticks dried, optional
- 4 cups chicken stock recipe included below, or use your favorite good quality chicken broth/stock
- 2 pounds chicken pieces boney combination of wings, thighs, drums, etc.
- 6 cups water
- 1 knob fresh ginger about the size of a lemon peeled and cut into 2-3 chunks
- 1/2 onion cut into chunks
- 1 teaspoon salt
Nutrition
- Calories : 640 calories
- Carbohydrate : 18 grams
- Cholesterol : 175 milligrams
- Fat : 40 grams
- Protein : 51 grams
- SaturatedFat : 9 grams
- Sodium : 1120 milligrams
- Sugar : 5 grams
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