Chinese Soy Sauce Rice Pilaf (酱油炒饭)

Ingredients

• 7 ounces prawns
• 3 cloves garlic crushed
• 1/2 teaspoon dark soy sauce see note 1
• 1/2 teaspoon honey
• 1/2 teaspoon corn starch
• 1/2 teaspoon Shaoxing rice wine optional
• 1 pinch salt
• 1 teaspoon vegetable oil
• 1 tablespoon vegetable oil
• 7 ounces thai jasmine rice rinsed, see note 2
• 1 stalk spring onion chopped
• 1 cup soy beans fresh green, or green peas
• 1 medium carrot diced
• 1/2 bell pepper diced
• 10 dried shiitake mushrooms rehydrated and diced, see note 3
• 1 11/16 cups hot water
• 2 teaspoons dark soy sauce see note 1
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon sesame oil

Nutrition

• Calories : 190 calories
• Carbohydrate : 11 grams
• Cholesterol : 55 milligrams
• Fat : 10 grams
• Fiber : 3 grams
• Protein : 16 grams
• SaturatedFat : 1 grams
• Sodium : 470 milligrams
• Sugar : 2 grams