Teriyaki Noodle Stir-Fry

Ingredients

• 1/4 cup low sodium tamari gluten-free, soy sauce, or coconut aminos, gluten-free and soy free
• 1 tablespoon honey coconut nectar, or coconut/brown sugar, add more or less to taste
• 1 teaspoon rice vinegar
• 1/2 teaspoon sesame oil
• 1 pinch black pepper can use crushed red pepper or sriracha if you like it more spicy
• 9 ounces noodles I used these ramen noodles* or if gluten-free you can use rice noodles or brown rice spaghetti
• 2 cups nappa cabbage shredded, or other green leafy vegetable like baby bok choy, spinach, or regular cabbage
• 2 carrots julienned
• 1 whole bell pepper stem and seeds discarded and thinly sliced, any color will do
• 5 mushrooms sliced, baby bella, shiitake, button, etc.
• 2 cloves garlic minced
• 1 cup snow peas
• 3 green onions chopped into 2-inch pieces

Nutrition

• Calories : 480 calories
• Carbohydrate : 91 grams
• Cholesterol : 85 milligrams
• Fat : 5 grams
• Fiber : 7 grams
• Protein : 18 grams
• SaturatedFat : 1 grams
• Sodium : 65 milligrams
• Sugar : 14 grams