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Hakka Style Chinese Stuffed Tofu

yield: 4 total time: 30 minutes
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Ingredients

  • 1 package soft tofu regular, or firm tofu
  • 3 ounces ground pork
  • 1 ounce salted fish or subsitute 4 small anchovy filets, optional
  • 1 teaspoon fresh ginger minced
  • 2 teaspoons Shaoxing wine
  • ground white pepper fresh, to taste
  • 1/4 teaspoon salt
  • 1 tablespoon corn starch
  • 1 scallion
  • 1 tablespoon oyster sauce
  • 1 teaspoon mushroom soy sauce or dark
  • 1 pound firm tofu 450g
  • 3 ounces ground pork
  • 1 ounce salted fish optional, or substitute 4 small anchovy filets
  • 1 teaspoon fresh ginger minced
  • 2 teaspoons Shaoxing wine
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon salt
  • 1 scallion
  • 1 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon cornstarch

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 50 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1680 milligrams
  • Sugar : 1 grams
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