Cold Rice Noodle Salad

Ingredients

• 14 ounces rice noodles
• 8 ounces firm tofu diced
• 2 teaspoons extra virgin olive oil
• 1 teaspoon toasted sesame oil
• 1/3 cup natural peanut butter preferably smooth
• 1/4 cup rice vinegar
• 1/4 cup light soy sauce or liquid aminos
• 2 tablespoons toasted sesame oil
• 1 tablespoon brown sugar
• 1/2 teaspoon chili flakes or to taste
• 1 red bell pepper medium, sliced into thin strips
• 1 kohlrabi small, peeled and sliced into matchsticks
• 1/2 English cucumber large long, sliced into sticks
• 1 can baby corn drained and sliced lengthwise
• 1 mango large, peeled and diced
• 1 bunch cilantro roughly chopped
• 1/2 cup roasted cashews

Nutrition

• Calories : 600 calories
• Carbohydrate : 59 grams
• Fat : 34 grams
• Fiber : 10 grams
• Protein : 22 grams
• SaturatedFat : 5 grams
• Sodium : 1180 milligrams
• Sugar : 17 grams