Chinese Rice Cake—Bai Tang Gao
yield: 24
total time: 155 minutes
Ingredients
- 1 9/16 cups rice flour 2 cups+2 tablespoon
- 2 1/8 cups water
- 1 1/4 teaspoons yeast
- 1 3/8 tablespoons warm water
- 3/4 cup sugar
- 1 drop oil corn oil, around 1/8 teaspoon
Nutrition
- Calories : 60 calories
- Carbohydrate : 15 grams
- Protein : 1 grams
- Sugar : 6 grams
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