Stir-Fried Rice Cakes with Pork

Ingredients

• 4 dried shiitake mushrooms medium
• 8 ounces pork butt cut into ¼ x 1-inch thin strips
• 10 ounces rice cakes thinly sliced
• 2 shallots small, thinly sliced
• 2 garlic cloves peeled and smashed
• 4 green onions cut and discard the top green part, cut the rest into 1-inch pieces
• 1 teaspoon Shaoxing rice wine
• 10 ounces napa cabbage cut into thin strips
• 1/4 cup low sodium chicken broth or water
• 1/4 cup soaking liquid from shiitake mushrooms
• vegetable oil
• soy sauce
• 1 pinch salt
• 1 pinch sugar
• 1/8 teaspoon corn starch
• 1/4 teaspoon vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 teaspoon soy sauce
• 1 dash ground white pepper
• 1/2 teaspoon corn starch
• 1/2 teaspoon sesame oil
• 1/2 teaspoon corn starch
• 1 teaspoon cold water

Nutrition

• Calories : 1010 calories
• Carbohydrate : 146 grams
• Cholesterol : 70 milligrams
• Fat : 31 grams
• Fiber : 9 grams
• Protein : 37 grams
• SaturatedFat : 7 grams
• Sodium : 1770 milligrams
• Sugar : 5 grams