Rice Cake Stir Fry (炒年糕, Chao Nian Gao)

Ingredients

• 8 ounces chicken breast thinly sliced against the grain, or thigh
• 2 teaspoons Shaoxing wine or dry sherry
• 1/2 teaspoon salt
• 1/2 teaspoon cornstarch
• 2 tablespoons oyster sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce Optional, *Footnote 1
• 1 teaspoon sugar
• 12 ounces baby bok choy cut to bite-size pieces, see the video below for the cutting method
• 2 eggs beaten
• 2 tablespoons peanut oil
• 2 green onions sliced
• 1 tablespoon ginger minced
• 4 cups rice cake sliced, pre-soak if using dried, *Footnote 2
• 1/2 cup chicken broth or water

Nutrition

• Calories : 200 calories
• Carbohydrate : 6 grams
• Cholesterol : 140 milligrams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 18 grams
• SaturatedFat : 2.5 grams
• Sodium : 1010 milligrams
• Sugar : 2 grams