Chinese Chicken Manchurian(restaurant-style)

Ingredients

• boneless chicken cubes 700g
• 2 tablespoons flour
• 1 beaten egg
• 1/2 teaspoon pepper powder
• salt to season
• oil both for deep-frying the chicken and 4 tablespoons to make the Manchurian sauce
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• spring onions a bundle of, wash, clean,cut and keep it for cooking and garnishing at the end, optional
• 1/2 cup chicken stock dissolve 1/2 cube of chicken bouillon for this purpose, if you want to have more sauce increase water to 1 cup a…
• 2 tablespoons soya sauce
• 2 tablespoons corn flour
• 1 teaspoon sugar
• 2 teaspoons vinegar

Nutrition

• Calories : 100 calories
• Carbohydrate : 9 grams
• Cholesterol : 20 milligrams
• Fat : 6 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 0.5 grams
• Sodium : 690 milligrams
• Sugar : 2 grams