Sticky Chinese Ribs

Ingredients

• 2 racks pork ribs
• 3 cups chicken stock
• 3 star anise
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 1/3 cups basmati rice
• 4 spring onions
• 1/4 cucumber
• 1 teaspoon sesame seeds
• 2 tablespoons soy sauce
• 3 tablespoons Shaoxing wine
• 2 tablespoons brown sugar
• 4 tablespoons hoisin sauce
• 1/4 teaspoon Szechwan peppercorns
• 1/2 teaspoon five-spice

Nutrition

• Calories : 390 calories
• Carbohydrate : 74 grams
• Cholesterol : 5 milligrams
• Fat : 3.5 grams
• Fiber : 3 grams
• Protein : 12 grams
• Sodium : 1420 milligrams
• Sugar : 13 grams