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Sticky Chinese Ribs

yield: 4 total time: 90 minutes
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Ingredients

  • 2 racks pork ribs
  • 3 cups chicken stock
  • 3 star anise
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 1/3 cups basmati rice
  • 4 spring onions
  • 1/4 cucumber
  • 1 teaspoon sesame seeds
  • 2 tablespoons soy sauce
  • 3 tablespoons Shaoxing wine
  • 2 tablespoons brown sugar
  • 4 tablespoons hoisin sauce
  • 1/4 teaspoon Szechwan peppercorns
  • 1/2 teaspoon five-spice

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 5 milligrams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • Sodium : 1420 milligrams
  • Sugar : 13 grams
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