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Sous Vide Crispy Chinese Duck Breast

yield: 4 total time: 65 minutes
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Ingredients

  • 4 duck breasts fat cap scored with crosshatch
  • 1/2 cup hoisin sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon Sriracha
  • 1/2 teaspoon five spice powder
  • 1/2 teaspoon ground coriander
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon orange zest minced fresh
  • 1 cup chicken stock
  • 2 tablespoons unsalted butter

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 20 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 4 grams
  • Sodium : 670 milligrams
  • Sugar : 11 grams
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