Sous Vide Crispy Chinese Duck Breast
yield: 4
total time: 65 minutes
Ingredients
- 4 duck breasts fat cap scored with crosshatch
- 1/2 cup hoisin sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon fresh ginger minced
- 1 tablespoon minced fresh garlic
- 1 tablespoon Sriracha
- 1/2 teaspoon five spice powder
- 1/2 teaspoon ground coriander
- 1 teaspoon toasted sesame oil
- 1 tablespoon orange zest minced fresh
- 1 cup chicken stock
- 2 tablespoons unsalted butter
Nutrition
- Calories : 170 calories
- Carbohydrate : 20 grams
- Cholesterol : 20 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 4 grams
- Sodium : 670 milligrams
- Sugar : 11 grams
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