Chinese Style Sticky BBQ Ribs

Ingredients

• 1 ribs rack of, cut into single pieces
• 1 whole garlic halves
• 1/2 inch ginger
• 1/2 onion
• 2 green onion
• 1/2 cup sake rice wine
• 1/4 cup soy sauce
• 1 teaspoon black pepper corns
• 2 bay leaves
• 1 small carrot halves
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 2 teaspoons soy sauce
• 1 teaspoon Sriracha
• 1 tablespoon white vinegar
• 1/3 cup honey

Nutrition

• Calories : 390 calories
• Carbohydrate : 44 grams
• Cholesterol : 50 milligrams
• Fat : 12 grams
• Fiber : 2 grams
• Protein : 21 grams
• SaturatedFat : 4.5 grams
• Sodium : 1310 milligrams
• Sugar : 27 grams