Ingredients
- 1 ribs rack of, cut into single pieces
- 1 whole garlic halves
- 1/2 inch ginger
- 1/2 onion
- 2 green onion
- 1/2 cup sake rice wine
- 1/4 cup soy sauce
- 1 teaspoon black pepper corns
- 2 bay leaves
- 1 small carrot halves
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 2 teaspoons soy sauce
- 1 teaspoon Sriracha
- 1 tablespoon white vinegar
- 1/3 cup honey
Nutrition
- Calories : 390 calories
- Carbohydrate : 44 grams
- Cholesterol : 50 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 4.5 grams
- Sodium : 1310 milligrams
- Sugar : 27 grams
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