Chinese Restaurant Fried Rice
yield: 4
total time: 20 minutes
Ingredients
- 4 cups steamed white rice chilled
- 1/3 cup baby carrots chopped
- 1/3 cup white onion chopped
- 1/2 cup frozen green peas
- 4 tablespoons coconut oil . divided
- 4 eggs
- 2 tablespoons sesame oil divided
- soy sauce to taste, I use gluten-free
Nutrition
- Calories : 840 calories
- Carbohydrate : 136 grams
- Cholesterol : 190 milligrams
- Fat : 24 grams
- Fiber : 3 grams
- Protein : 18 grams
- SaturatedFat : 13 grams
- Sodium : 320 milligrams
- Sugar : 2 grams
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