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Chinese Restaurant Style Green Beans

yield: 4 total time: 25 minutes
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Ingredients

  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon water
  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 12 ounces fresh green beans trimmed
  • 1 teaspoon sea salt to taste
  • 1 tablespoon minced garlic

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 10 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 730 milligrams
  • Sugar : 7 grams
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