Chinese Restaurant Style Green Beans
yield: 4
total time: 25 minutes
Ingredients
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon water
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 12 ounces fresh green beans trimmed
- 1 teaspoon sea salt to taste
- 1 tablespoon minced garlic
Nutrition
- Calories : 130 calories
- Carbohydrate : 11 grams
- Cholesterol : 10 milligrams
- Fat : 10 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 3 grams
- Sodium : 730 milligrams
- Sugar : 7 grams
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