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Chinese Restaurant Style Green Beans

yield: 4 total time: 25 minutes

Ingredients

1 tablespoon reduced sodium soy sauce
1 tablespoon honey
1 tablespoon water
1 tablespoon unsalted butter
2 tablespoons olive oil
12 ounces fresh green beans trimmed
1 teaspoon sea salt to taste
1 tablespoon minced garlic

Nutrition

Calories : 130 calories
Carbohydrate : 11 grams
Cholesterol : 10 milligrams
Fat : 10 grams
Fiber : 3 grams
Protein : 2 grams
SaturatedFat : 3 grams
Sodium : 730 milligrams
Sugar : 7 grams

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