Giblet Gravy

Ingredients

• giblets neck, gizzard, heart, liver from a turkey, or chicken
• 2 tablespoons butter
• 1 cup diced onion
• 1/2 cup carrot diced
• 1/2 cup diced celery
• 1 tablespoon minced garlic
• 1 bay leaf
• 1 teaspoon dried thyme
• 5 cups water
• drippings from the turkey or chicken
• 3 tablespoons flour or 2-3 Tbsp of corn starch, dissolved first into 1/4 cup of water
• salt to taste
• 2 teaspoons mustard yellow or Dijon

Nutrition

• Calories : 290 calories
• Carbohydrate : 15 grams
• Cholesterol : 100 milligrams
• Fat : 22 grams
• Fiber : 3 grams
• Protein : 7 grams
• SaturatedFat : 11 grams
• Sodium : 490 milligrams
• Sugar : 4 grams