Ingredients
- 1 kilogram spare ribs short, cut into individual ribs
- 1 tablespoon vegetable oil
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 3 tablespoons white vinegar
- 2 tablespoons Shaoxing wine Chinese
- 1/4 cup water
- 2 slices fresh ginger
- 2 spring onions scallions, pale part only
- 2 garlic cloves lightly bruised
- 2 tablespoons spring onions finely sliced, scallions, green part only
Nutrition
- Calories : 770 calories
- Carbohydrate : 10 grams
- Cholesterol : 200 milligrams
- Fat : 61 grams
- Fiber : 1 grams
- Protein : 39 grams
- SaturatedFat : 20 grams
- Sodium : 880 milligrams
- Sugar : 7 grams
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