Chinese Red-braised Spare Ribs

Ingredients

• 1 kilogram spare ribs short, cut into individual ribs
• 1 tablespoon vegetable oil
• 3 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 3 tablespoons white vinegar
• 2 tablespoons Shaoxing wine Chinese
• 1/4 cup water
• 2 slices fresh ginger
• 2 spring onions scallions, pale part only
• 2 garlic cloves lightly bruised
• 2 tablespoons spring onions finely sliced, scallions, green part only

Nutrition

• Calories : 770 calories
• Carbohydrate : 10 grams
• Cholesterol : 200 milligrams
• Fat : 61 grams
• Fiber : 1 grams
• Protein : 39 grams
• SaturatedFat : 20 grams
• Sodium : 880 milligrams
• Sugar : 7 grams