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Chinese Shrimp and Broccoli Stir Fry

yield: 4 total time: 20 minutes
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Ingredients

  • 1 pound medium shrimp peeled and deveined
  • 1 tablespoon cornstarch
  • 2 1/2 tablespoons canola oil divided
  • 1/4 cup green onions diagonally cut
  • 2 teaspoons peeled fresh ginger minced
  • 3 garlic cloves thinly sliced
  • 2 cups broccoli florets
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • 1/8 teaspoon crushed red pepper

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 170 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 720 milligrams
  • Sugar : 3 grams
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