Ingredients
- 1 beef broth third cup low sodium
- 2 tablespoons low sodium soy sauce
- 1/4 cup oyster sauce found in international aisle
- 2 teaspoons rice wine vinegar
- 1 teaspoon red pepper flakes
- 3 tablespoons canola oil
- 1 pound green beans trimmed and cut in half
- 1 pound flank steak trimmed and sliced thinly into strips
- 8 scallions sliced diagonally into 1 inch pieces
- 4 garlic cloves minced
- 1 inch ginger knob, peeled and minced
Nutrition
- Calories : 350 calories
- Carbohydrate : 14 grams
- Cholesterol : 40 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 30 grams
- SaturatedFat : 4 grams
- Sodium : 1570 milligrams
- Sugar : 4 grams
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