Chinese Pork Fried Rice

Ingredients

• 1 cup rice
• 1/2 cup char siu pork / or any other leftover bbq meat
• 1/2 cup frozen vegetable mix thawed, or use fresh diced vegetables
• 2 tablespoons finely chopped onion
• 2 cloves garlic finely chopped
• 1 egg
• 1 teaspoon Shaoxing wine /, chinese rice wine
• 3/4 teaspoon light soy sauce
• 3 drops sesame oil
• 1 tablespoon cooking oil

Nutrition

• Calories : 500 calories
• Carbohydrate : 64 grams
• Cholesterol : 210 milligrams
• Fat : 21 grams
• Fiber : 2 grams
• Protein : 12 grams
• SaturatedFat : 2.5 grams
• Sodium : 320 milligrams
• Sugar : 1 grams