Ingredients
- 2 pounds lamb breast
- 2 tablespoons Shaoxing wine or dry sherry, optional
- 3 tablespoons cumin seeds
- 1 tablespoon chili powder Chinese
- 2 teaspoons powdered garlic
- 2 teaspoons fennel powdered
- 2 teaspoons kosher salt
Nutrition
- Calories : 140 calories
- Carbohydrate : 1 grams
- Cholesterol : 35 milligrams
- Fat : 11 grams
- Protein : 8 grams
- SaturatedFat : 4.5 grams
- Sodium : 270 milligrams
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