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Chinese Restaurant Fried Rice

yield: 4 total time: 20 minutes
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Ingredients

  • 4 cups steamed white rice chilled
  • 1/3 cup baby carrots chopped
  • 1/3 cup white onion chopped
  • 1/2 cup frozen green peas
  • 4 tablespoons coconut oil . divided
  • 4 eggs
  • 2 tablespoons sesame oil divided
  • soy sauce to taste, I use gluten-free

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 136 grams
  • Cholesterol : 190 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 13 grams
  • Sodium : 320 milligrams
  • Sugar : 2 grams
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