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Noodles with Mushrooms and Lemon Ginger Dressing

yield: 4 total time: 30 minutes
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Ingredients

  • 1 teaspoon cayenne or Asian chlli powder
  • 1 lemon
  • 1 tablespoon lemon juice freshly squeezed
  • 1 inch ginger section of, peeled and grated
  • 1/4 cup rice vinegar
  • 1/3 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons olive oil
  • 9 ounces noodles dried, spaghetti, linguine, udon, soba
  • 7 ounces fresh mushrooms enoki, shimeji, sliced button, sliced shitake
  • 1 1/2 tablespoons butter
  • 1 tablespoon fresh herbs minced, parsley, green onion, cilantro or basil
  • 1 tablespoon sesame seeds

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 65 milligrams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 5 grams
  • Sodium : 1250 milligrams
  • Sugar : 7 grams
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