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Chinese Restaurant-Style Duck Sauce

yield: 1 total time: 20 minutes

Ingredients

1 cup apricot jam
2 teaspoons rice vinegar
1 teaspoon water
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 soy sauce splash, optional

Nutrition

Calories : 790 calories
Carbohydrate : 206 grams
Protein : 4 grams
Sodium : 1060 milligrams
Sugar : 138 grams

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