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Chinese Restaurant-Style Duck Sauce

yield: 1 total time: 20 minutes
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Ingredients

  • 1 cup apricot jam
  • 2 teaspoons rice vinegar
  • 1 teaspoon water
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1 soy sauce splash, optional

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 206 grams
  • Protein : 4 grams
  • Sodium : 1060 milligrams
  • Sugar : 138 grams
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