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Chinese Chicken Curry

yield: 4 total time: 35 minutes
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Ingredients

  • 4 skinless, boneless chicken thighs cut in bite sized pieces
  • 1 teaspoon soy sauce
  • 2 teaspoons corn starch
  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 1 tablespoon grated ginger
  • 3 cloves garlic
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon Chinese 5 spice powder
  • 1 11/16 cups chicken stock
  • 2 potatoes medium
  • 1 red pepper sliced
  • 2 3/8 cups sugar snap peas
  • salt to taste
  • chopped cilantro /coriander for serving

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 70 milligrams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 30 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 550 milligrams
  • Sugar : 7 grams
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