Chicken Lo Mein Restaurant Style

Ingredients

• 8 ounces boneless skinless chicken thighs cut into thin strips
• 2 teaspoons cornstarch
• 2 teaspoons water
• 2 teaspoons oil plus more for cooking
• 1 clove garlic minced
• 4 cups shredded cabbage
• 2 medium carrots julienned
• 1 tablespoon Shaoxing wine or dry sherry cooking wine
• 16 ounces egg noodles fresh lo mein
• 1 tablespoon soy sauce
• 4 teaspoons dark soy sauce
• 1 teaspoon sesame oil
• 1 pinch salt
• 1 pinch sugar
• 2 cups mung bean sprouts
• 2 scallions julienned

Nutrition

• Calories : 480 calories
• Carbohydrate : 76 grams
• Cholesterol : 105 milligrams
• Fat : 8 grams
• Fiber : 6 grams
• Protein : 25 grams
• SaturatedFat : 1.5 grams
• Sodium : 590 milligrams
• Sugar : 7 grams