Chicken Lo Mein Restaurant Style
yield: 5
total time: 30 minutes
Ingredients
- 8 ounces boneless skinless chicken thighs cut into thin strips
- 2 teaspoons cornstarch
- 2 teaspoons water
- 2 teaspoons oil plus more for cooking
- 1 clove garlic minced
- 4 cups shredded cabbage
- 2 medium carrots julienned
- 1 tablespoon Shaoxing wine or dry sherry cooking wine
- 16 ounces egg noodles fresh lo mein
- 1 tablespoon soy sauce
- 4 teaspoons dark soy sauce
- 1 teaspoon sesame oil
- 1 pinch salt
- 1 pinch sugar
- 2 cups mung bean sprouts
- 2 scallions julienned
Nutrition
- Calories : 480 calories
- Carbohydrate : 76 grams
- Cholesterol : 105 milligrams
- Fat : 8 grams
- Fiber : 6 grams
- Protein : 25 grams
- SaturatedFat : 1.5 grams
- Sodium : 590 milligrams
- Sugar : 7 grams
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